In addition to supplying
the Canadian market, our frozen salmon is exported to Japan and the Pacific Rim,
Europe, and the United States. The salmon is graded for size, freshness, meat
and skin colour and segregated by area of catch. Our blast freezers are capable
of super cold temperatures to insure a rapid freeze. Customers can have confidence
in our consistent grade standards and high quality.
 |
FROZEN
SALMON - Dressed Head off or Head on |
 |
| SPECIES |
GRADE |
2/4lb |
4/6lb |
6/9lb |
9+lb |
|
| Sockeye |
Export |
 |
|
|
|
|
Domestic |
|
|
|
|
|
| Pink |
Export |
|
|
|
|
|
| Coho |
No. 1 |
|
|
|
|
|
Steaking |
|
|
|
|
|
| Chum |
Silverbright |
|
|
|
|
|
Semibright |
|
|
|
|
|
Dark |
|
|
|
|
|
Steaking |
|
|
|
|
|
| Redspring |
No.1 & No.2 |
4/7lb |
7/11lb |
11/18lb |
18+lb |
|
| Whitespring |
|
-10lb |
+10lb |
|
|
|
Fresh/Frozen
Sockeye Fillets |
All trims available |
|
 |
FRESH
SALMON |
|
| In
season, we ship fresh salmon by truck or air to North America destinations and
by air to Japan and Europe. |
|
|
