Herring roe (Kazunoko),
and Herring roe on kelp (Kazunoko Kombu) is produced each spring for export to
Japan. Strict grading and consistent quality have contributed to our product earning
an excellent reputation in the Japanese market. Salmon roe is processed into both
Sujiko, for Japan, and Ikura (single egg caviar) for Japan, Europe, and North
America. Ikura is sold fresh or frozen in 3lb trays and 5lb pails.
 |
PRODUCT |
GRADE |
ROE SIZE |
38lb PAIL |
3kg PAIL |
|
| Genran |
#1 |
Mixed |
 |
|
|
| Genran |
#1 |
Dai +20g
Chu 15-20g
Sho 10-15g
Shosho -10g |
|
|
|
| Genran |
#2 |
Henke, Broken |
|
|
| Genran |
#3 |
Mixed |
|
|
|
| Mukasui |
#1 |
Dai +20g
Chu 15-20g
Sho 10-15g
Shosho -10g |
|
|
|
| Offgrades |
shibareko, moroko,
daruma, furiko, wakako |
|
|
|
| Roe on Kelp |
to order |
|
|
|
|
|
